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Herb omelet

Yield: 2 Servings

Ingredients:

• 3 ea Egg
• 1 tb Butter
• 1 ds Basil
• 1 ds Thyme
• 1 ds Marjoram
• 1 tb Parsley snipped
• 1 tb Chive

Instructions:

snipped Cook same as French omelet except sprinkle with spices just before folding.

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