Homemade pimiento cheese
Yield: 1 Servings
Ingredients:
- 4 oz Pimientos can or jar
- 1/2 lb Cheddar cheese grated American
- 1 ts Dry mustard
Instructions:
Dash of salt Mayo or cream to moisten Drain pimientos and chop them into grated cheese. Mix with dry mustard salt and enough mayonnaise or cream to moisted. Spread generously on bread. For other combinations add 1 teaspoon Worcestershire sauce or 1 teaspoon sugar or honey or dash of Tabasco or a teaspoon grated onion or even a dash of garlic salt. From a booklet of pimento recipes from Cherokee Products Company Haddock GA. Note - if you use sharp cheese you may need to cut the amount of dry mustard a little. ~- Posted to MM list by "Rfm"
