Gourmet beef tenderloins **
Yield: 4 Servings MMM
Ingredients:
- 4 Beef tenderloin steaks: - 1-1/2 to 2" thick - about 6-8 oz each MMMMM----------------HERBED GARLIC CHEESE TOPPING---------------------
- 7 oz Herb & garlic cream cheese
- 2 tb Half & half
- 1/2 ts Coarsely ground black pepper
- 2 1/2 oz Sliced mushrooms; drained
Instructions:
Heat grill. When ready to grill place steaks on gas grill over medium heat or charcoal grill 4-6" from medium coals. Cook 14-25 minutes depending on desired doneness turning once. In small saucepan combine cheese spread half & half and pepper; blend well. Cook over medium heat until cheese melts and mix is smooth stirring constantly. Stir in mushrooms until heated stirring constantly. Serve over steaks.
