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Greek cheesecake

Yield: 10 Servings MM

Ingredients:

• 1 x Shortbread; See Recipe # 22 MMMMM-------------------------CHEESECAKE------------------------------
• 1/2 lb Feta Cheese
• 1/2 lb Farmers Or Ricotta Cheese
• 1/2 lb Swiss Cheese; Mild *
• 1/2 c Honey
• 5 ea Eggs; Large MMMMM--------------------------TOPPING-------------------------------
• 2 tb Honey
• 1 ts Cinnamon; Ground

Instructions:

* The Swiss Cheese should be very finely grated. Preheat the oven to 325 degrees F. Press the feta and ricotta cheese through a sieve. In a large mixing bowl beat together the cheeses and honey until smooth. Add the eggs one at a time beating well after each addition. Pour the mixture into the prepared crust. Prepare the topping. Drizzle the honey over the cake then dust with the cinnamon. Bake the cake for about 55 minutes or until set. Cool to room temperature then chill.

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