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Greek chicken with cheese

Yield: 1 Servings

Ingredients:

• 1/2 lb Feta cheese; crumbled
• 6 Chicken drumsticks
• 2 tb Olive oil; divided (or more)
• 1 md Onion; thinly sliced
• 2 lg Garlic cloves; minced
• 17 oz Plum tomatoes; undrained ch
• 1/2 ts Oregano

Instructions:

Pepper Place feta in water and set aside. Heat 1 tablespoon of oil in skillet and brown chicken pieces. Transfer chicken to a platter. Add the teaspoon of oil to the pan along with the sliced onions. Cook over low heat for 10 minutes. Add garlic and cook for another 5 minutes or until onions start to brown. Add the chopped tomatoes and liquid oregano and pepper. Place chicken pieces on the sauce. Cover and bring to a boil. Reduce to a simmer and cook 40 minutes. Remove feta from water and arrange on top of chicken. Cover and cook for another 15 minutes.

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