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Greek-style cheesecake

Yield: 6 Servings MMM

Ingredients:

• 1 x Margarine
• 3 pk 8-ounce cream cheese soften
• 1/2 c Sugar
• 2 tb Flour
• 3 ea Eggs
• 1/2 c Plain yogurt
• 1/2 ts Grated lemon peel MMMMM--------------------------TOPPING-------------------------------
• 1/3 c Honey
• 1 tb Margarine

Instructions:

BODY: Line bottom of 9-inch springform pan with wax paper. Lightly grease sides of pan with margarine. Combine cream cheese sugar and flour mixing at medium speed on electric mixer until well blended. Add eggs one at a time mixing well after each addition. Blend in yogurt and peel. Pour into prepared pan. Bake at 325 50 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. TOPPING: Combine honey and margarine in small saucepan. Bring to boil over medium heat stirring constantly. Continue boiling 1 minute. Cool to spreading consistency. Spread over chilled cheesecake just before serving. Garnish with lemon peel and fresh mint if desired.

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