Grilled salmon & cheddar sandwiches

Yield: 4 Servings

Ingredients:

1 lb Salmon; 1 cn
1 ts Onion; grated
10 oz Cheddar; md *
1 ts Lemon juice
1/4 c Mayonnaise

Instructions:

* Slice the Cheddar Cheese into 4 slices of 2 1/2 ozs each. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Mix the salmon with the onion lemon juice and mayonnaise. Spread the mixture on thick slices of French bread and top with a slice of cheddar cheese. Add a top slice of bread and butter both sides of the sandwich generously. Grill until brown then turn and brown the other side and the cheese is melted. Serve hot.