Ham 'n eggs crescent brunch pizza
Yield: 6 Servings
Ingredients:
- 8 oz Pillsbury quick crescent din
- 4 Eggs
- 1/2 ts Italian seasoning
- 1/2 ts Salt; if desired
- 1 Cooked ham; cubed
- 4 Mozzarella cheese
- 9 oz Frozen cut broccoli; thawed
- 4 oz Sliced mushrooms; drained
- 2 tb Green pepper; chopped
- 1 lg Tomato peeled seeded & dic
- 2 tb Grated parmesan cheese
Instructions:
Recipe by: skthom@ccmail.monsanto.com ("Sheri K. Thomasson") Heat oven to 350 degrees. Seperate dough into 8 triangles. Place triangles in ungreased 12-inch pizza pan or 13X9-inch pan; press over bottom and 1/2 inch up sides to form crust. Seal perforations. Beat eggs with Italian seasoning and salt; pour into doughlined pan. Top with ham mozzarella cheese broccoli mushrooms green peppers and tomato;sprinkle with parmesan cheese. Bake at 350 degrees for 30 to 40 minutes or until edges are set and crust golden brown. 6 to 8 servings.
