Hamburger pizza

Yield: 8 Servings MMM

Ingredients:

2 1/2 c Bisquick Baking Mix
1 ea Active Dry Yeast; Package
2/3 c Water; Hot MMMMM------------------------MEAT MIXTURE-----------------------------
1 lb Lean Ground Beef
1/2 c Onion; Chopped
1 Md
15 oz Tomato Sauce; 1 Cn
2 ts Oregano Leaves
1/4 ts Pepper MMMMM--------------------------TOPPING-------------------------------
1/2 c Green Pepper; Chopped Opt.
2 c Mozzarella Cheese; Shredded
1 c Parmesan Cheese; Grated

Instructions:

Heat the oven to 425 degrees F. Mix the baking mix and yeast and stir in the hot water. Turn the dough onto a well-floured surface and knead until smooth about 20 times. Let the dough rest a few minutes. While the dough is resting cook and stir the meat and onion in a large skillet until the onion is tender and the meat is brown. Drain off the excess fat. Stir in the tomato sauce oregano leaves and pepper and set aside. Divide the dough in half. Roll each half on an ungreased baking sheet into a rectangle 13 X 10-inches or on a pizza pan 12-inches in diameter. Pinch the edges to make a slight rim. Spread the meat mixture almost to the edges. Top with the green pepper and cheeses. Bake until the crust is brown and the filling is hot and bubbly 15 to 20 minutes. Cut into squares or wedges and serve. NOTE: If desired you can use shredded Cheddar Cheese for the Mozzarella in the above recipe.