Hamburgers with gorgonzola cheese
Yield: 4 Servings
Ingredients:
- 1 1/2 lb Lean ground beef
- 1/4 lb Gorgonzola or blue cheese
- 2 tb Butter
- 2 tb Cognac
- 1/4 lb Mushrooms sliced thin
- 1/2 ts Garlic minced
- 2 tb Parsley
Instructions:
chopped 1. Place the beefm in a bowl. Add the cheese and blend well. Divide the mixture into 4 portions and shape into a flat patty about 1-in. thick or slightly less. 2. Heat a skillet preferably of cast iron. Do not add fat. When the skillet is very hot add the patties and cook over moderately high heat 3-4 min. or until well browned on one side. Turn and continue cooking about 1-2 min. 3. Meanwhile heat the butter in a separate skillet and add the mushrooms and garlic. Cook tossing and stirring about 2 min. or until golden brown. 4. Add the cognac to the patties and ignite it. Cook until the flame dies. Transfer the patties to a warm serving dish or plates. 5. Spoon the mushroom mixture over the patties and sprinkle with the chopped parsley. This dish: Steak hache au Gorgonzola
