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Frittata di campagna al taleggio (country-sty

Yield: 4 Servings

Ingredients:

• 8 lg Eggs
• 6 oz Taleggio cheese small cubes
• 1/3 c Onions finely chopped
• 1/3 c Green peppers
• 1/4 c Parsley

Instructions:

finely chopped Salt Fresh ground black pepper Extra virgin olive oil Grill green peppers then peel and cut into julienne strips. In a skillet saute the onion in oil until transparent then set aside until needed. In a bowl handwhip the eggs until frothy then add the green peppers salt pepper and onions. In the same skillet (adding more oil if necessary) cook the omelette on both sides until still a little soft inside (alla lacrima or runny "like a teardrop") but well-cooked on the outside. Set omelette on an oven plate and top with cheese. Bake in oven preheated to 150C(300F) until cheese has melted. Sprinkle with parsley and serve immediately.

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