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Gorgonzola cream sauce

Yield: 6 Servings

Ingredients:

• 2 c milk
• 1 TB flour
• 1 TB butter -- melted
• 3 TB gorgonzola cheese -- cru

Instructions:

Melt butter in saucepan. Add flour and mix 'til smooth. Add milk stirring until thickened. Then add cheese stirring until melted and sauce is smooth. ~ - - - - - - - - - - - - - - - - - NOTES : Serve over pasta Gorgonzola & Walnut Ravioli Recipe By : Jonathan D. Wood (11/95) From: Date:

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