Feta dip (ostmaestaren)
Yield: 4 Servings
Ingredients:
- 200 g Feta
- 6 tb Milk
- 2 tb Parsley
- 1 ts Lemon juice
- 1/2 ts Oregano Black pepper - ground
- 1 Garlic clove -pressed
Instructions:
Mash the feta and the milk. Add parsley lemon juice garlic oregano and black pepper and mix it. Place in the refrigerator for 30 minutes. Serve with cherry tomatoes olives and sticks of different vegetables. Source: Ostmaestaren AB Sweden Translated and written by: Baloo
