Fran's cobb salad

Yield: 6 Servings MMM

Ingredients:

1/2 ts Dry mustard
1/4 ts Sugar
1/2 ts Salt
1/2 ts Fresh ground pepper
1 sm Garlic clove finely chopped
1/4 c Red wine vinegar -or-
1/4 c Balsamic vinegar
1 tb Lemon juice
1 ts Worcestershire sauce
2/3 c Olive oil MMMMM---------------------------SALAD--------------------------------
1 Head butter lettuce
6 c Crispy lettuce shredded
1 bn Watercress finely chopped
1 Chicken breast cooked ;skinned boned and diced
6 sl Bacon crisply cooked ;crumbled
3 Hard-cooked eggs diced
3 md Tomatoes peeled ;seeded and diced
1 Ripe avocado ;peeled and diced
1/2 c Roquefort or Bleu cheese ;crumbled
2 tb Chives

Instructions:

chopped Whisk dressing ingredients together; set aside. Line individual salad plates or a large platter with butter lettuce leaves. Spread shredded lettuce and watercress over butter lettuce leaves. Arrange chicken bacon eggs tomatoes and avocado in rows on top of lettuce. Sprinkle with cheese and chives. Serve arranged salad and add dressing at the table. From 1993 "Shepherd's Garden Seeds Catalog pg. 23. Posted by Cathy

Harned.

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MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: FRAN'S POTATO/CHEESE/CORN CHOWDER

Categories: Soups, Crockpot, Main dish

Yield: 10 Servings

2 tb Butter or margarine

5 lb Potatoes

-1 lb grated; 4 lbs diced

3/4 c Celery; diced

1 c Carrots; diced

1 md Onion; minced

2 lb Grated Cheese

3 cn Creamed corn

2 cn Whole corn (or frozen)

1 lb Sliced sausage

1 qt Chicken stock

1 c Powdered milk

-NOT mixed up

1 cn Cream of mushroom soup

1 ts Black pepper

1 tb Seasoned salt

2 ts Basil

This recipe is an adaptation of several of the potatoe chowder

recipes that Lawrence Kellie posted a while back. Some of the the

ingredients also came from the top of my head. It turned out VERY

well, though it does look a little odd. My husband LOVES it. I

finally came up with my idea of what Corn/potato chowder should be.

My 3-1/2 year old son's (vegetable hater) only comment as he shoveled

it down was yummy". I will definately be making this one again. I am glad I wrote the changes down this time I usually don't. This can either be cooked as direced in the recipe or for about 10 hours in the crock pot on HI adding the milk powder and cheese at the end. In a large pot melt butter over medium heat. Saute onion and celery until softened but not brown. Add potatoes Chicken broth S&P basil and carrots. Bring to boil reduce heat and simmer for 30 minutes until potatoes are just tender. Brown sliced sausage pieces in a fry pan add to chowder. Add cream of mushroom soup and corn. Simmer until potatoes and carrots are done to your desired level of mushiness ( I like em mushy in my chowder). Add grated cheese and milk powder. If the chowder is too thin you can remove some of it and put throught the blender to thicken if it is too thick add water. Adjust seasonings if desired. Serve with bread or crackers.