Eggs florentine

Yield: 4 Servings

Ingredients:

1/2 lb Spinach cooked
4 ea Egg
3 tb Butter
2 tb Onion chopped
1 ea Morney sauce recipe

Instructions:

Heat butter in skillet. Add onions and cook until tender. Add spinach and toss until mixed. Place in a baking dish. Slip eggs into hollows made in mixture. Cover with mornay sauce and bake at 350 deg for 10 minutes or till eggs are set.