Eggs in green sauce
Yield: 4 Servings
Ingredients:
- 2 tb Mayonnaise
- 1 c Sour cream; *
- 1 ea Lemon; med juiced
- 9 ea Eggs; large hard cooked
- 1/2 ts Salt
- 1/4 ts Pepper
- 1/2 ts Sugar
- 1 1/2 c Fresh herbs; chopped **
Instructions:
* You can use part yogurt if so desired. ** Any kind of fresh herbs such as dill chives parsley tarragon or +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Blend mayonnaise sour cream and lemon juice. Finely chop 1 hard-cooked egg and stir into mayonnaise mixture. Season with salt pepper and sugar. Thoroughly rinse herbs pat dry and chop. Blend with the sauce. Slice rest of the hard-cooked eggs in half and arrange in the sauce and serve.
