Eggs mornay

Yield: 6 Servings

Ingredients:

3 tb Butter
6 sl Round white bread

Instructions:

crust Removed or 3 english Muffins split 6 ea Eggs poached 1 1/2 c Mornay sauce Paprika 3 tb Parmesan grated Finely chopped parsley Scallions or chives Melt one tablespoon of butter in a skillet and when the butter is hot and bubbly but not browned fry 2 slices of the bread turning once when the bottom of the bread is nicely browned . Proceed in the same way for the rest of the butter and the bread. Place the slices of bread in a lightly-buttered (or teflon-coated) baking pan. Place one well-drained lightly poached on each piece of bread and envelop each with the Mornay sauce. Sprinkle with paprika and the grated Parmesan; broil for only a minute. Serve decorated with finely chopped parsley scallions or chives.