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Energizing linguine

Yield: 4 Servings

Ingredients:

• 8 oz Linguine
• 1 c Fresh mushrooms; sliced
• 1/2 c Celery; sliced
• 1 tb Margarine or butter
• 2 tb Cornstarch
• 1 c Chicken broth
• 1/3 c Dry white wine
• 2 ts Lemon juice
• 1/4 ts Dried thyme crushed
• 2 ds Bottled hot pepper sauce
• 1/2 c Shredded mozzarella cheese
• 1 1/2 c Cooked chicken;cut in strips
• 4 oz Fresh spinach; chopped

Instructions:

Grated Parmesan cheese (opt) Prepare linguine according to package directions except omit salt. Drain; keep warm. Cook mushrooms & celery in hot margarine till tender. Stir in cornstarch. Stir in next 5 ingredients. Cook & still till bubbly. Stir in cheese till melted. Stir in chicken and spinach. Cover & cook 1 minute or until heated through. Serve over linguine. Sprinkle with Parmesan.

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