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Festive lasagne

Yield: 1 Servings

Ingredients:

• 9 Lasagna Noodles -- cooked -----Meat Mixture-----
• 2 lb Bulk Italian Sausage
• 1 md Onion -- chopped
• 2 Cloves Garlic Minced
• 28 oz Can Whole Tomatoes -- cut up -(undrained)
• 12 oz Can Tomato Paste
• 1 ts Sugar
• 1 ts Salt
• 1 1/2 ts Basil Leaves -- crushed
• 1 ts Oregano
• 1/2 ts Marjoram
• 1/2 ts Red Pepper
• 1/4 ts Pepper -----Cheese Mixture-----
• 30 oz Ricotta Cheese
• 1 Egg -- beaten
• 1/3 c Fresh Parsley
• 4 c Mozzarella Cheese -- Shredded
• 1 c Parmesan Cheese -- grated

Instructions:

In a large pan combine sausage onion and garlic. Cook until sausage is no longer pink stirring occasionally; drain. Stir in rest of ingredients UP THROUGH PEPPER. Bring to a boil; reduce heat and simmer 20 minutes. In a medium bowl blend ricotta egg and parsley. Layer as follows: sauce 3 noodles 1/3 sauce 1/2 ricotta 1/2 mozzarella 1/3 Parmesan 3 noodles 1/3 sauce 1/2 ricotta 1/2 mozzarella 1/3 Parmesan 3 noodles 1/3 sauce 1/3 Parmesan Bake one hour in a preheated 375 degree oven. Recipe By :

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