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Czechoslovakian cheesecake

Yield: 10 Servings MM

Ingredients:

• 2 c Cottage Cheese
• 1/4 c Butter; No Margarine
• 1 c Sugar; Granulated
• 2 Eggs; Large Separated
• 1 tb Cornstarch
• 3 tb Milk OR Heavy Cream
• 1 tb Rum; Dark
• 1/2 ts Lemon Rind; Grated
• 1/3 c Raisins

Instructions:

Preheat the oven to 350 degrees F. Press the cottage cheese through a sieve and drain. In a large mixing bowl combine the butter sugar and the egg yolks. Beat until foamy then add the cornstarch milk rum cheese lemon rind and raisins blending well. Beat the egg whites until they from soft peaks then gently fold them into the cheese mixture. Pour the mixture into the prepared crust and bake for 50 minutes or until the edges are golden brown. Cool and serve at room temperature.

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