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Dillbrot (dill bread)

Yield: 4 Servings

Ingredients:

• 1 pk Yeast; Active Dry
• 1/4 c ;Warm Water(110-120 degrees)
• 1 c Cottage Cheese; Creamed *
• 2 tb Sugar
• 1 tb Onion; Minced
• 1 tb Butter; Melted
• 1 ea Egg; Large
• 1 ts Salt
• 2 ts Dillseed
• 2 1/4 c Flour; Unbleached Or Bread

Instructions:

* Creamed Cottage Cheese should be heated to lukewarm. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Dissolve yeast in warm water. Combine all ingredients in a mixing bowl except add the flour a little at a time (it may take up to 2 1/2 cups of flour). Beat until well mixed and mixture is stiff but not heavy. (Standard bread dough feeling). Cover and let rise in a warm place until doubled. Punch down and put dough in a bread pan or arrange in a round shape on a greased cookie sheet. Let rise again. Bake for 30 to 45 minutes at 350 degrees F. While warm bursh loaf with soft butter sprinkle well with salt. Makes 1 loaf.

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