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Double cheese hamburger casserole

Yield: 5 Servings

Ingredients:

• 4 oz Noodles; Uncooked Abt 2 C
• 1 lb Lean Ground Beef
• 1/3 c Onion; Chopped
• 1/4 c Celery Chopped
• 8 oz Tomato Sauce; 1 Cn
• 1 ts Salt
• 3 oz Cream Cheese; Softened
• 1 Pk
• 1/2 c Cottage Cheese; Creamed
• 1/4 c Dairy Sour Cream
• 1 ea Tomato; Md.

Instructions:

Optional Cook the noodles as directed on the package and then drain. While the noodles are cooking cook and stir the meat the onion and the celery in a large skillet until the meat is brown. Drain off the excess fat. Stir in the noodles tomato sauce salt cream cheese cottage cheese and the sour cream. TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer uncovered for 5 minutes stirring frequently. Remove from the heat. Cut the tomato into thin slices and arrange on the meat mixture. Cover and let sit for about 5 minutes or until the tomato slices are warmed. TO COOK IN THE OVEN: Turn the mixture into an ungreased 1 1/2-quart casserole. Cut the tomato into thin slices and arrange on the meat mixture. Cover and bake in a 350 degree F. oven until hot about 30 minutes. Serve immediately.

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