Drunken tuna dip
Servings: 6
Ingredients:
- 1 1/2 ts Brandy
- 1 c Cream Cheese Softened
- 1/4 c Sour Cream
- 1/4 c Mayonnaise
- 3/4 c Fresh Tuna Flaked Or
- 6 1/2 oz Tuna Drained And Flaked
- 2 ts Green Onion Minced
- 1 ts Lemon Juice
- 1/8 ts Hot Sauce
- 1/8 ts Salt
Instructions:
Beat the brandy and cream cheese to a smooth and creamy consistency. Blend in the sour cream and mayonnaise. Mix in the tuna and green onion blending well. Add the remaining ingredients and blend until almost smooth. May be served at room temperature or chilled. Makes about 2-1/2 cups of dip. SUGGESTED DIPPERS: Onion Crackers French Bread Cubes Cheese Crackers Celery Root Cucumber Radishes Monterey Jack Cheese Sticks.
