Easy "souffle"

Yield: 6 Servings

Ingredients:

2 tb Butter
6 Bread slice
1 1/2 c Cheese; grated
6 Egg
1 1/2 c Milk
1/2 ts Dry mustard

Instructions:

Fat grams per serving: Approx. Cook Time: :45 Preheat oven to 250F. Spread butter on bread & cut into small cubes. In casserole dish alternate layers of bread cubes and cheese. In a bowl beat together egg milk and dry mustard; pour over bread; stir gently. Let stand at least 10 minutes. Bake 40-45 minutes or till set in centre. Serves 4 hungry people with 6 as a brunch dish.