Easy cheddar swiss fondue
Yield: 675 Ml
Ingredients:
- 2 c Cheddar cheese shredded -(500mL)
- 2 c Swiss cheese shredded(500m)
- 1/4 c All purpose flour (50mL)
- 1 1/4 c Dry white wine or beer -(300mL)
- 3/4 ts Salt (3mL)
- 1 pn Garlic powder
Instructions:
Crusty French bread cubes Combine cheddar and Swiss cheeses in a bowl. Sprinkle with flour; toss lightly to coat. Heat wine or beer in a medium saucepan until simmering but not boiling; reduce heat to maintain temperature. Gradually add the cheese mixture by small handfuls stirring constantly after each addition until cheese melts (mixture will appear curdled at first but smooths our as more of the cheese mixture is added). Stir in salt and garlic powder. Transfer to a fondue pot and keep warm. Serve with bread cubes for dipping. Makes about 2 3/4c(675mL)
