Easy cheesy snack bread

Yield: 8 Servings

Ingredients:

4 1/2 c All-Purpose Flour divided
2 pk FLEISCHMANN's 8 g Quick-Rise
1 x Instant Yeast (2 Tbls)
2 ts Italian Seasoning
1 x Dried crushed
1 1/2 ts Salt
1 ea Garlic clove minced
1 1/2 c Very warm Water(125F-130F)
2 ea Eggs
2 c Cheddar Cheese shredded
2 cn Green Chilies
114Ml each
1 x Diced drained
1/4 c Pimentos

Instructions:

drained sliced In a large bowl combine 2 cups of the flour undissolved yeast Italian seasoning salt and garlic. Stir warm water into dry ingredients. Beat 2 minutes at medium speed of electric mixer scraping bowl occasionally. Add eggs and 1/2 cup more flour; beat 2 minutes at high speed scraping bowl immediately. With spoon mix in 1 cup of cheese and enough flour to make a soft dough. Cover; let rest for 10 minutes. With back of a large metal spoon or lightly oiled hands spread dough in greased 15x10x3/4-inch(2L) jelly roll pan. Sprinkle with remaining cheese. Top with chilies and pimentos. Cover; let rise in a warm draft-free place until light and puffy about 20 minutes. Bake in 400F(200C) oven 20 to 25 minutes or until done. Serve warm cut into squares. Makes about 24 squares.