Cottage cheese dip
Yield: 4 Servings
Ingredients:
- 1/4 c Cucumber; Diced
- 1/4 c Green Onion; Diced Use All
- 1/4 c Radish; Diced
- 1/2 c Cottage Cheese
- 1/2 c Sour Cream
- 1/2 ts Celery Salt
- 1/4 ts Black Pepper
Instructions:
Mix the cucumber green onion and radishes together then blend in the cottage cheese and sour cream. Add the celery salt and pepper blending all of the ingredients well. Cover and chill. Makes about 1 3/4 cups of dip SUGGESTED DIPPERS: Pita Bread Triangles Potato Skins Seafood Turnips Bok Choy
