Cottage cheese sun-dried tomato dip

Yield: 1 Servings -Wa

Ingredients:

2 c Cream-style cottge cheese
1 Green onion; cut 4 pieces
1/4 c Green pepper; finely chopped
2 tb Oil-pk tomatoes; chop fine
2 tb Fresh basil; or
2 ts Dried basil
2 ts Lemon juice
1/8 ts Cracked pepper

Instructions:

Combine all ingredients in blender; process until smooth stopping once to scrape sides. Serve with green red and yellow pepper squares or other fresh veggies. Yield 2 cups (wrv)