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Cottage cheese-strawberry salad

Yield: 6 servings

Ingredients:

• 1 pk Gelatin; unflavored 1/4 c Salad dressing;
• 1/4 c Sugar; SUGAR SUBSTITUTE 1 pt Strawberries; fresh;sliced ds Salt; 10 Strawberries; whole
• 2 c Milk; divided (LOW-FAT) 1/2 c Almonds; toasted salted
• 1 c Cottage cheese; Lettuce;

Instructions:

Combine gelatin sugar and salt. Stir into 1/2 cup cold milk and allow to soften 5 minutes. Heat remaining milk and add to gelatin mixture. Stir until gelatin dissolves. Chill until slightly thick. Blend cottage cheese and salad dressing; gradually add gelatin mixture. Beat until smooth and fluffy; fold in sliced strawberries. Pour into a 1-quart mold and chill until firm. Unmold; garnish with whole strawberries almonds and lettuce. SOURCE: Southern Living Magazine sometime in 1974. Typos by Nancy Coleman.

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