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Cowboy caviar

Servings: 12

Ingredients:

• 15 oz Black Beans Rinse & Drain *
• 4 oz Ripe Olives Chop Drained *
• 1/4 c Onion Finely Chopped
• 1 Clove Garlic Finely Chopped
• 2 tb Vegetable Oil
• 2 tb Lime Juice
• 1/4 ts Salt
• 1/4 ts Red Pepper Crushed
• 1/4 ts Cumin Ground
• 1/8 ts Pepper
• 8 oz Cream Cheese Softened
• 2 lg Eggs Hard Cooked **
• 1 Green Onion W/Top

Instructions:

Sliced * 1 can of each black beans and ripe olives. Drain and rinse the beans. Drain the chopped ripe olives. ** Eggs should be peeled and chopped. ~------------------------------------------------------------------------- Mix all ingredients except cream cheese eggs and green onion. Cover and refrigerate at least 2 hours. Spread cream cheese on serving plate. Spoon bean mixture evenly over cream cheese. Arrange eggs on bean mixture in ring around the edge of the plate; sprinkle with green onion.

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