Crab and cream cheese hors d'oeuvres
Servings: 1
Ingredients:
- 8 oz Cream Cheese Softened
- 8 oz Backfin Crabmeat
- 1 tb Milk
- 2 tb Chopped Onion
- 1/2 ts Horseradish
- 2 oz Slivered Almonds
Instructions:
Salt Pepper Blend together all ingredients except almonds and put in shallow baking dish (salt/pepper to taste). Sprinkle almonds over top and bake at 350øF until slightly browned on top. Serve hot on crackers. Makes 2 cups.
