Crab burgers
Yield: 4 Servings
Ingredients:
- 2 ea Eggs; lg hard cooked
- 1 c Crab meat
- 1 c Cheddar; md grated
- 1 ea Green onion; md diced
- 1/2 c Mayonnaise
- 1 x Catsup or bbq sauce;to taste
- 1 ds Celery salt
- 1 ds Onion salt
- 1 ds Garlic powder
- 2 ts Sweet pickle juice
Instructions:
Mix the first 4 ingredients together. In a small bowl combine the rest of the ingredients and then add them to the crab mixture. Spread on hamburger bun halves and broil until bubbly or slightly brown. Serve hot.
