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Creamy purple onion and basil dip

Servings: 6

Ingredients:

• 1 c Cream Cheese Softened
• 1/4 c Fresh Basil Chopped OR
• 4 ts Dried Basil Crushed
• 1 c Sour Cream
• 1/4 c Carrot Shredded
• 1/4 c Purple Onion Chopped
• 1/4 ts Salt
• 1/4 ts Black Pepper

Instructions:

Beat the cream cheese to a smooth consistency gradually adding the basil. Blend in the sour cream and add the remaining ingredients blending well. Cover and chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Unsalted Potato Chips Water Crackers Green Bell Peppers Mushrooms Brussels Sprouts Fennel Smoked Deli Meats.

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