Crepes ensenada
Yield: 6 servings
Ingredients:
- 12 sl Thin sliced ham
- 1 Brick Jack cheese cut in -chunks
- 1 cn Whole green chilis
- 1 Doz. tortillas (corn or
Instructions:
-flour) From: Marcy Moreno Posted by: Donna Ransdell Roll each tortilla with a slice of ham chunk of cheese and a piece of green chili...place side by side flap side of tortilla down in a 9x13 baking dish. Cover with cheese sauce and bake 45 minutes at 350 F. Cheese sauce: 1/4 lb. margarine 1/2 cup flour 1 brick cheddar grated 1 tbsp dry mustard 1/2 tsp salt 1 qt/ milk Melt margarine add flour and blend. Add remianing ingredients stir till smooth and thickened.



