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Chocolate velvet cheesecake

Yield: 6 Servings MMM

Ingredients:

• 1 c Vanilla wafer crumbs
• 1/2 c Chopped pecans
• 3 tb Granulated sugar
• 1/4 c Margarine melted MMMMM----------------------------BODY---------------------------------
• 2 pk 8-ounce cream cheese soften
• 1/2 c Packed brown sugar
• 2 ea Eggs
• 1 pk 6-ounce semi-sweet chocolate
• 3 tb Amaretto MMMMM--------------------------TOPPING-------------------------------
• 2 c Sour cream
• 2 tb Granulated sugar

Instructions:

BASE: Combine crumbs pecans granulated sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 325 10 minutes. BODY: Combine cream cheese and brown sugar mixing at medium speed until well blended. Add eggs one at a time mixing well after each addition. Blend in chocolate and liqueur; pour over crust. Bake at 325 35 minutes. TOPPING: Increase oven temperature to 425. Combine sour cream and granulated sugar; carefully spread over cheesecake. Bake at 425 10 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with chocolate leaves if desired.

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