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Cilantro pesto

Yield: 4 Servings

Ingredients:

• 1 1/2 c Fresh Cilantro; Firm Packed
• 1/2 c Parsley; Firmly Packed
• 1/2 c Parmesan Cheese
• 1/2 c Vegetable Oil
• 1/4 ts Salt
• 3 ea Cloves Garlic
• 1/4 c Pine Nuts; 1 oz

Instructions:

Place all ingredients in food processor workbowl fitted with steel blade or in a blender container; cover and process until well blended. Makes about 1 1/4 cups Pesto

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