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Confetti scalloped potatoes

Yield: 6 Servings

Ingredients:

• 1/2 c Butter or margarine
• 1/2 c Chopped onion
• 1 pk (16-oz.) frozen hash brown Potatoes
• 1 cn (10-3/4 oz.) concensed cream Of Mushroom soup undiluted
• 1 Soup can of milk
• 1 c (4 oz.) shredded cheddar Cheese
• 1 sm Green pepper cut into Strips
• 2 tb Chopped pimiento Dash pepper
• 1 c Cheese cracker crumbs

Instructions:

Divided In a skillet melt butter over medium heat. Saute onion until tender. Stir in potatoes soup and milk. Add cheese green pepper pimiento pepper and 1/2 cup of the tops with remaining crumbs. Bake at 375-degree for 35-40 minutes. Yield: 6-8 servings. SOURCE: "Taste of Home" (Premiere Edition)

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