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Contemplating cape cod clam dip

Yield: 4 Servings

Ingredients:

• 1/2 c Clams; Minced OR
• 6 1/2 oz Clams; Minced Well Drained
• 2 tb Clam Juice
• 1 c Cream Cheese; Softened
• 1 tb Chili Sauce
• 1/8 ts Hot Sauce
• 1 tb Onion Juice
• 1 ts Lemon Juice
• 1/4 ts Worcestershire Sauce

Instructions:

Blend the clams clam juice and cream cheese to a smooth consistency. All all of the other ingredients and blend well. Cover and chill. Makes about 1 3/4 cups of dip SUGGESTED DIPPERS: Carrots Fennel Zucchini Wheat Crackers

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