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Chile cheese grits

Yield: 1 Servings

Ingredients:

• 3 c Water
• 1 ts Salt
• 1 Garlic clove; minced
• 1 c Quick-cooking grits
• 1/2 c Butter or margerine
• 1 1/2 c Shredded cheddar cheese; (6 -oz.) divided
• 1 cn Chopped green chiles; -drained (or chile -of choice)
• 2 Eggs
• 1/2 c Milk

Instructions:

Bring water salt and garlic to a boil; slowly stir in grits. Reduce heat; cook and stir for 3-5 minutes or until thickened. Remove from heat. Add butter 1 cup cheese and chiles; stir until butter melts. Beat eggs and milk; add to the grits and mix well. Pour into a greased 2 qt. baking dish. Bake uncovered at 350 degrees for 45 minutes. Sprinkle with remaining cheese. Yield: 6 servings Judy Howle

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