Chili cheese log
Yield: 1 Servings
Ingredients:
- 1 pk Chili seasoning
- 16 oz Cream cheese; softened
- 3 tb Salsa
- 1/2 c Pecans; chopped
- 1/2 c Monterey Jack cheese; shred
Instructions:
Beat chili seasoning with cream cheese and salsa. Shape into a log and top with chopped nuts and Jack cheese. Chill until firm. Decorate as desired. Serve with assorted crackers and vegetables.



