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Chili relleno squares

Yield: 12 Servings

Ingredients:

• 2 Eggs
• 6 Egg whites
• 1/4 c All-purpose flour
• 1/2 ts Baking powder
• 1 c Nonfat cottage cheese
• 1/4 c Lowfat cheddar cheese -- Grated
• 1/4 c Mozzarella cheese -- grated
• 4 oz Green chile -- chopped Drained
• 1/2 ts Tabasco sauce

Instructions:

In a small bowl beat eggs lightly; add flour and baking powder. Combine remaining ingred in a separate bowl. Mix in egg mix. Pour into an 8-inch square pan coated w/ cooking spray. Bake at 400F for 15 min. Reduce heat to 350F and bake for 35 min more. Cut into 12 squares and serve warm or cold. Recipe By : Shape - March 1995

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