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Chilled lemonade dessert

Yield: 8 Servings -

Ingredients:

• 1 1/2 c ;cold water
• 3 oz Pkg lemon sugar free jello
• 8 oz Pkg Neufchatel cheese; -softened
• 1/3 c Frozen lemonade concentrate; -thawed
• 1 ts Lemon peel; grated
• 2 c Non-dairy whipped topping;

Instructions:

-thawed Bring water to boil. Gradually add to gelatin in small bowl; stir until dissolved. Beat neufchatel cheese lemonade concentrate and peel in large mixing bowl at medium speed with electric mixer until well blended. Stir in gleatin; chill until thickened but not set. Gold in whipped topping; pour into lightly oiled 6 cup mold. Chill until firm. Unmold. Garnish with peach slices blueberries and fresh mint leaves if desired. Variation: Substitute eight individual 1/2 cup molds for the 6 cup mold. Calories: 160; 10 g fat; 150 mg sodium; 25 mg cholesterol Source: No Guilt Desserts

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