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Cheesecake germania

Yield: 6 Servings MMM

Ingredients:

• 1 c Chocolate wafer crumbs
• 2 tb Sugar
• 3 tb Margarine melted MMMMM----------------------------BODY---------------------------------
• 3 pk 8-ounce cream cheese soften
• 3/4 c Sugar
• 1/4 c Cocoa
• 2 ts Vanilla
• 3 ea Eggs MMMMM--------------------------TOPPING-------------------------------
• 1/3 c Evaporated milk
• 1/3 c Sugar
• 1/4 c Margarine
• 1 ea Egg beaten
• 1/2 ts Vanilla
• 1/2 c Chopped pecans
• 1/2 c Flaked coconut BASE: Combine crumbs sugar and margarine; press onto bottom of
• 9-inch springform pan. Bake at 325
• 10 minutes.

Instructions:

BODY: Combine cream cheese sugar cocoa and vanilla mixing at medium speed on electric mixer until well blended. Add eggs one at a time mixing well after each addition. Pour over crust. Bake at 350 35 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. TOPPING: In small saucepan combine milk sugar margarine egg and vanilla; cook stirring constantly until thickened. Stir in pecans and coconut; cool. Spread on cheesecake.

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