Cheesy beer soup
Yield: 4 1c serving
Ingredients:
- 1/2 c Finely chopped onion
- 1 Garlic clove
- 1 tb Parkay spread stick
- 1 lb Velveeta cubed
- 3/4 c Milk
- 1/2 c Beer
- 1/4 ts Worchestershire sauce
Instructions:
Few drops hot pepper sauce Green onion slices (option) Cook and stir onion and garlic in spread in large saucepan on medium-high heat until tende. Reduce heat to medium-low. Add Velveeta milk beer worchestershire sauce and hot pepper sauce. Cook stirring constantly 5 minutes or until velveeta is melted and soup is hot. Pour into 4 serving bowls; sprinkle with sliced green onion.
