Cheesy muffin melt
Yield: 4 Servings
Ingredients:
- 1 1/2 c Cottage cheese; creamed
- 1/2 c Wheat germ; regular
- 2 ts Green chiles; chopped
- 1/4 ts Oregano leaves; crushed
- 1/4 ts Basil leaves; crushed
- 1/4 ts Salt
- 3 ea Wholewheat english muffins;*
- 6 ea Tomato; slices
- 1 x Cheddar; sharp
Instructions:
slices * The whole wheat muffins should be halved and toasted. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ +++ Combine the cottage cheese wheat germ chiles and seasonings blending well. Mound onto toasted muffins. Top with tomato slices and criss-cross with cheddar strips. Broil 3 to 4 inches from the heat until the cheddar melts about 5 minutes. Makes 6 open faced sandwiches.
