Appetizers Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Cheesy nachos

Yield: 1 Servings

Ingredients:

• 1 Bag (10 oz) plain salted -tortilla chips
• 1 cn (11 oz) condensed -nacho-flavored cheese -soup
• 3/4 c Bottled hot thick chunky -salsa
• 3 Scallions thinly sliced
• 1/3 c Sliced black olives

Instructions:

1. Spread tortilla chips over large platter. In medium saucepan combine undiluted soup salsa and 3 Tbs. water. Heat over low heat to simmering stirring occasionally. Simmer 1 minute. 2 Pour soup mixture over chips; sprinkle with scallions and olives. Makes 8 servings. Per serving: 235 calories 5 g protein 26 g carbohydrate 14 g fat 9 mg cholesterol 525 mg sodium. From the files of Al Rice North Pole Alaska. Feb 1994

Web Standards & Support: