Cheesy spinach bake
Yield: 4 Servings
Ingredients:
- 15 oz Ricotta cheese
- 10 oz Pkg frozen chopped spinach Thawed and well drained
- 1 c (4 oz) shredded Mozzarella Cheese
- 1/2 c Wheat germ
- 2 Eggs beaten
- 1/4 c Chopped onion
- 1/4 c Grated Parmesan cheese
- 1/8 ts Nutmeg
Instructions:
Contributed to the echo by: Ellen Cleary Cheesy Spinach Bake Preheat oven t 350 degrees. Grease an 8 inch square pan. Combine ricotta spinach Mozzarella wheat germ eggs onion Parmesan and nutmeg. Spread into pan. Bake 25-30 minutes until heated through. Let stand 5 minutes before serving. Cut into 2 1/2 inch squares. If desired sprinkle with additional wheat germ. Microwave directions: Place mixture in a microwavable 8 inch square pan. Cover with plastic wrap; vent. Microcook on HIGH 8-9 minutes until heated through rotating dish a half turn after 4 minutes. Let stand 5 minutes before serving.
