Appetizers Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Cheesy vegetable spread

Servings: 6

Ingredients:

• 4 oz Shredded Farmer Cheese
• 3 tb Plain Yogurt
• 1 ts Lemon Juice
• 1 ts Soy Sauce
• 1/4 c Chopped Apple
• 1/4 c Chopped Carrot
• 2 tb Finely Chopped Celery
• 2 tb Chopped Pecans
• 2 tb Currants
• 1 tb Toasted Wheat Germ
• 1/2 ts Curry Powder

Instructions:

In food processor process cheese yogurt lemon juice and soy sauce until smooth. Stir in remaining ingredients. Use as a spread on crackers whole wheat bread or pita crisps or stuffed into pita pockets. Makes 1-1/2 cups. Variations: - substitute shredded Cheddar for the farmer cheese. - mayonnaise may be substituted for the yogurt. - Chop veggies small spread mixture on split pitas and place under preheated broiler for about 3 minutes. - serve as accompaniment to soups or salads. - use as a sandwich spread Spread may be made in advance and refrigerated 3-4 days.

Web Standards & Support: