Appetizers Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Cheese manicotti florentine

Yield: 1 Servings

Ingredients:

• 16 Manicotti Noodles
• 1 lb Ricotta Cheese -- or cottage Cheese
• 1/2 lb Mozzarella Cheese
• 1 c Parmesan Cheese
• 2 Eggs -- beaten
• 1 tb Chopped Parsley
• 1/2 ts Salt
• 1/4 ts Pepper
• 1/8 ts Nutmeg
• 2 c Spaghetti Sauce
• 1 sm Onion
• 1/2 lb Mushrooms
• 1/2 lb Spinach Sautee chopped onions and mushrooms until tender. Steam chopped spinach until wilted (or use thawed frozen spinach). Combine ricotta mozzarella
• 3/4 cup of the Parmesan

Instructions:

eggs parsley spices. Add spinach and 3/4 of sautee to mixture. Fill uncooked manicotti shells; place filled shells in a single layer in a greased 13x9 baking pan. Add remaining sautee to spaghetti sauce. Cover manicotti with sauce. Sprinkle with remaining Parmesan. Bake at 350 F for 35 minutes. This is probably my favorite Italian dish. Recipe By :

Web Standards & Support: