Appetizers Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Cheese stuffed chicken breasts

Yield: 6 Servings

Ingredients:

• 3/4 c Cream cheese
• 1/3 c Blue cheese
• 5 tb Butter Grated nutmeg
• 3/4 c Swiss cheese grated
• 3 Chicken breasts
• 3/4 lb each -skinned boned halved
• 3 tb Dijon mustard
• 1/3 c Flour
• 1 Egg beaten
• 1/4 c Bread crumbs
• 4 tb Clarified butter Blend cream cheese blue cheese butter and dash of nutmeg. Form into
• 6 ovals

Instructions:

then roll ovals in swiss cheese. Chill at least 1 hour. Flatten chicken breasts between sheets of waxed paper. Spread each piece with 1/2 tsp mustard. Put 1 cheese oval in center of each breast and enclose completely with chicken. Have ready 3 separate bowls containing flour egg and crumbs. Roll each breast in flour then egg then crumbs and chill 1 hour again. In a heavy oven-proof skillet sear breasts in butter over high heat for 2-3 minutes or until lightly browned. Transfer pan to -preheated 400 F. oven and bake for 7 minutes or until chicken is cooked through. From: Merrymeeting Merry Eating A Collection of Recipes Gathered in Maine Privately published by the Regional Memorial Hospital Auxiliary Brunswick Maine ISBN: 0-9620094-0-7 Typed by: Bob 8-{)

Web Standards & Support: